umm ali recipe with filo pastry

But other things are called “bougatses” or “pougatses” there as well; like deep fried dough in parts of Macedonia. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. Take the dish out of the oven, and drizzle the surface with the sweetened condensed milk, followed by the whipping cream; the mixture will hiss and sizzle. Transfer the dish to the oven, and bake until the phyllo turns deep golden brown in color; 20 to 25 minutes. It’s then mixed with milk, sugar, nuts and topped with a layer broiled cream. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Umm Ali is made with already baked puff pastry instead of any other regular bread and eggs are not added to the milk syrup that goes in. I’m so happy the first recipe you’ve tried from here turned out such a success. What a genius idea! Pingback: Om Ali … Ramadan Mubarak, Tasbih! Baked to perfection, this one can beat any … The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. Your email address will not be published. It’s incredibly easy to put together and a staple dessert for special events in the Middle East. And I’ll be happy to pay the bill…some things are just worth it Just like you pregnant friend, your comment makes me want to do a happy dance So glad it was such a hit and that it made you proud. Additional cream on top, sounds heavenly. Umm Ali is an Arabic Bread Pudding which is absolutely decadent & always makes for a great dessert. Whisk the milk,cream,eggs,sugar,cinnamon and rose water together and pour over. Umm Ali. The type I use has abround 15 sheets per 500 grams. Your presentation really took it to the next level. Here’s my email if you’d rather email it to me: cleobuttera@gmail.com, Thank you so much for your encouragement! Gooseberry & custard pies. I’m so glad you loved the unique texture and flavor of this dish. Then transfer the scrunched phyllo to a buttered dish and brush with melted butter! Mix together the milk, cream, condensed milk and cinnamon. Anyway love your work! Pre-heat oven to 400 degrees F. Roll out a sheet of puff pastry to spread evenly into a 9x13 inch pan. Om Ali, an Egyptian bread pudding-like dish that dates far back in history, with a questionable backstory, is typically made with either puff pastry or roaa’ (Egyptian flat bread). I risked my serving and microwaved it for 15-20 seconds- it held up. It will definitely come in handy on a rainy day. I just recently discovered your website and I plan on trying this recipe for a friend who’s going to finish Ramadan soon. Click here for instructions on how to enable JavaScript in your browser. This is my first trial from your recipes and I can’t wait to try your honeycake and cinnamon rolls! Love your round presentation Ola! I’m so happy I came across your blog. That way, the bananas won’t softened too much and actually add flavor to the dish. Empty the contents of the Nestle cream into a bowl & stir until smooth. Cut puff pastry into four squares of equal sizes. You’re right…it does give off the same flavor profile as custard stuffed phyllo. Will definitely be a dessert I make again and again! … WOW I didn’t know that sweetened condensed milk was so easy to make. Please do not use my images without prior permission. How to make Om Ali. Thank you so much for taking the time to share your lovely photo and feedback, as well as your sincere prayers. In Greece you can get meat, cheese and sweet “cream” bougatsa. 10 pieces 2 tbsp. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. Love your recipes mashaAllah! This is also a very popular Arabic Dessert. Hello! Enjoy , It’s so yummy, reminds me of custard stuffed phyllo. Hopefully the video will now clear things up in terms of folding and arranging in the pan. Your email address will not be published. Dearest Heba your words mean so much to me and have brought joy to my heart. 500g croissant or baked puff pastry . In most baklava and Middle Eastern pastries, the thinner and more delicate the phyllo, the better. We’ve decided to make it at midnight and we didn’t have condensed milk at home, so my mother made it (a very easy and nice recipe: sugar, powdered milk, boiled water) and it perfectly fit with your recipe. Amount is according to personal preference. Yes. Thanks for the read… With Audric I went off all soy and milk products which was very hard. It can also be made with croissants as well. This was seriously a HIT at my house! Brush the remaining melted butter all over and in between the scrunched phyllo. Set the baked puff pastries aside until ready to use. There’s really nothing like sharing a good recipe. Thank you for reaffirming the need for it. https://www.thespruceeats.com/umm-ali-bread-pudding-recipe-2355455 I don’t think there should be any issues with adding nuts in between the layers. It really resembles something special in syria called (sho3abyiat) from hammah that gets filled with cheese or nuts in triangle shapes !! Of course I had to use lots of nuts for my husband, but my piece was perfect with raisins only. It looks so beautiful Riham! This delicious dessert was named after Ali’s mother because she used to make this bread pudding for her husband whom was the ruler of the Ayyubid Empire in Egypt. Thanks for the tip! Brush some of the melted butter all over the bottom and sides of a large baking dish. Glad to hear that you loved it! Nazook | Nazouk | Armenian Pastry. Whatever it is called, it is going to be my new go-to dessert because it is so easy to make. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. I attached an image in the previous post but it didn’t go through for some reason. I left it in the oven for 25 min and it didn’t get as dark as yours, but still crusty. The peasants wished to please the sultan, so the best cook of the village, Umm Ali, pulled out a special pan and filled it with the only ingredients she had around: some dried wheat flakes, sultanas [raisins], nuts, and coconut. Pour the milk mixture overtop, place on a baking sheet in case there are drips and return to the oven for about 20 minutes, or until bubbly and golden. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. P.s. It reminded them of Om Ali, a popular Egyptian dessert, while being completely different from it. A gorgeous looking super delicious pastry pudding without eggs. sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. If you like it to get darker, you may want to consider turning up the heat of your oven to 220C, because it seems that your oven runs colder than mine. Thank you so much Tasbih for your creative beautiful recipes . This. Measurements Note: All recipes of this site have been developed using weight measurements. So glad to hear it was such a hit! I’d recommend toasting the nuts beforehand for extra crunch and better flavor. I used a mixture of sultanas & cranberries. Update! Same here! I’m so happy you’re impressing your Egyptian husband with the dishes he grew up eating. I've made it today with puff pastry and find it quite successful. And there she is! Hopefully it will inshallah go smoothly for you all. Just this. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. They are simple and stunning. Egyptian recipes: Stuffed filo pastry and Meat in pita bread (Howawshy) Howawshyis a very unique way to eat meat in Egypt. Om Ali Puff Pastry Recipe. Hi Tasbih! At which point…please do share. Get in there with the brush and make sure that as much of the phyllo is well saturated with the butter. Most recipes use puff pastry and break it up into pieces. It is mostly served at restaurants with buffets & this dessert always added that finishing touch to my meals. Oh I need to make that one soon! * Soak the currants in hot water for 5 minutes. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Repeat with the remaining phyllo sheets, arranging them one next to the other. Thank you so much for taking the time to share it with us. Try this quick dessert and let us know how do you like it. Cool slightly and serve warm, at room temperature or cold. The “pita” in Greece would also be called börek in Turkey and much of the Balkans but in Greece it’s distinct because its a rolled dough. Always keep the phyllo well covered until right before using. Article by Mariam Boutros. Thanks for such an amazing recipe, I’m totally hooked and can’t wait to try your other recipes. Set the milk mixture next to the assembled casserole. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. Remove from oven, and reduce oven temperature to 350 degrees F. Mix the almonds and pistachios with the lemon juice. Salaam, Ramadan mubarak to everyone in your household. We personally prefer the richness of all whipping cream. Thank you for sharing it. Get the brush into the nooks and crannies of the phyllo, making sure that all the sheets are evenly coated throughout with the butter. Preparation time: 30 minutes Cooking time: 30 minutes Servings: 8 Ingredients: 400 g. Pastry dough. So, here it is again. #week5of5 A Middle Eastern scrumptious dessert that just melts in our mouth. And I LOVE the crispy crunchy texture on top. Working with one sheet of phyllo at a time, with the long side facing you, gather up the sheet and … This Um Ali recipe gives you a very traditional Egyptian dessert that is like an extra special bread pudding. I’ve been meaning to try your recipes for quite some time now and when I finally got around to it, I landed on this recipe first – and boy am I glad I did!!! The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. I’m sure you’re giving him the sweetest taste of home. This is also a very popular Arabic Dessert. So sorry my reply came too late. He agreed that it was MESH Om Ali, but very close, and also close to boghasha which is what I told him it was. This is also a very popular Arabic Dessert. INGREDIENTS. This recipe is very easy to make and requires baking. Love hearing that Thamer! The main difference that sets them apart, among other things, is that Greek Bougatsa’s milk mixture contains eggs, so the end result is a custardy-like filling in middle rather than milky. Oh I can’t recommend this one enough; you’re gonna love it! People at different levels know,eat and like howawshy. It can be made using phyllo dough, puff pastry or croissants. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. Recipe Tags. If using butter, be sure to give it an occasional stir with the brush as you're working with it, to evenly distribute the milk solids with the fat. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make! 15g pistachios, coarsely chopped Have you ever tried putting crushed nuts between the layers of the phyllo pastry? Thank you so much for your kind words and beautiful photo! Save my name, email, and website in this browser for the next time I comment. So happy you found a way to personalize it and enjoy it. Umm Ali is a super delicious Egyptian traditional dessert made with puff pastry or filo pastry, milk, nuts and raisins. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish. Alternatively, the dish is actually still really nice served at room temp. Bake approximately 15 minutes, or until lightly browned. I’d add them after the first bake, arrange them over the browned phyllo then pour the condensed milk and cream all over, then bake again. sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. Please refer to point number 5 in the recipe notes, for make-ahead options. Means so much to me that you’re enjoying all the different elements of the blog. Sprinkle the surface with a light dusting of ground cinnamon and nuts (if desired). This Mesh Om Ali thing will ruin Om Ali for you. Veg; Easy; Eid; Middle Eastern; Baking; Dessert; Ingredients Serving: 4 . Technically, this dish is more of riff of Bougatsa more than anything else, but try to explain this to a bunch of hungry Egyptians. Leave a comment below and let us know what you think! Will do more of your recipes inshaa allah . Is that the one or is it something different? شكرا بجد علي الوصفه الجميله السهله اللذيذه و المفاجاه ان معظم الحضور عرفوا اول ما شافوا البقلاوه أن دي وصفتك و كلهم متابعينك .كل يوم التقي واحده من اصحاب البنات بعتتلي صوره و بتقولي عملتها و طلعت تحفافه By Suhoor time it was already done and they all were very amazed how easy it was to prepare and make. Tear the puff pastry into 1-2-inch pieces into the baking dish, and scatter with raisins (if you like), almonds, pistachios and coconut. I’m so happy the boghasha managed to bring back the memories of the ones you had from your angel mother. When he tasted this last night, he actually told me I should open a Middle Eastern bakery, so thanks for making me look so good! Store leftovers, covered tightly in plastic wrap or in an airtight container in the fridge. Traditionally, this would be khari biscuits or cookies, which are originally a Parsi/Iranian snack – you’ll often find them served with tea. Be sure to keep a little of the nuts aside for the last part of the assembling. This will be become your go-to dish at every gathering, the specialty you’ll be known for, the one you’ll be begged to make and the pièce de résistance at every table. I wanted it to be right out of the oven warm for my family to enjoy it. Preheat oven to 400F/200C (if not already on for pastry). The largest part of its territory consists of a sandy desert. Love your recipes. I usually either omit the nuts or serve them on the side (I have some serious nuts-in-dessert-haters in my house), but I liked the way they looked in the pictures. Your comments always make my heart sing! The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color So happy to hear that you enjoyed it! Jun 14, 2018 - Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. I will be sure to pass them on to Yasmine. It was easy to make and very delicious. Do not reheat cooled portions in the microwave, as it causes the cream to separate. Without it, they won’t have that gorgeous flaky texture…they’ll just be dry and hard. One question I had was with regards to the phyllo sheets. I think they were just hypnotized by how good it is….I’d go with warm every single time. Bake for 15 minutes in the preheated oven, or until puffed and golden brown. With an irresistibly flaky texture, it's … Well you’ve done it again, given us the recipe for something so delicious that my Egyptian husband can’t stop talking about it! While its best served warm, leftovers are still pretty good enjoyed at room temperature; just a different experience from its warm self. Thank you for the update. Thank you so much for sharing your picture and for that amazing feedback! Their whipping cream worked beautifully in making this dish extra luxurious. Preheat oven to 180° Celsius or 356° Fahrenheit. Mesh Om Ali, meaning ‘Not Om Ali’ in Arabic, is a name that my friends jokingly came up with when they tasted this dish, and it kind of stuck. https://www.thespruceeats.com/umm-ali-bread-pudding-recipe-2355455 It would still be delicious. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. 500g croissant or baked puff pastry . Wishing your little prince a very happy birthday. Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine - elephants and the coconut trees . Featured in the Rising Sun                      Newspaper. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. Your Ramadan palooza of recipes are what I truly look forward to. Now you can take the longer route and bake some puff pastry or you can use any of the baked products made with puff pastry to save time as I do. Bougatsa is basically one local variant of the börek made in the Turkish way with pulled-thrown dough; it’s called burek in Bosnia and byrek in Albania. I buy mine from Waitrose and I feel that although I buy a 500g pack, the individual sheets are thicker than the ones you buy from Middle Eastern stores. Buttered dish are called “ bougatses ” or “ pougatses ” there as ;... Is a sweet connoisseur ’ s then mixed with milk, cream, eggs, sugar nuts... In Egypt Dubai ) couple of mistakes, and place in a 9 '' x ''! 2017 @ 1:26 am Reply reserving a small amount for garnish perfect. ” just a different experience from warm. Will never tire of it ) vanilla preparation: Divide the puff pastry small... S then mixed with milk, nuts and topped with a scoop of French vanilla ice umm ali recipe with filo pastry with. Will ruin Om Ali, a delicious traditional Egyptian dessert, Umm Ali Umm Ali recipe gives you very! But other things are called “ bougatses ” or “ pougatses ” there as well as... Not use my images without prior permission, Umm Ali, a popular Egyptian recipe. Feedback with me glass baking dish, Umm Ali recipe firstly, make sure JavaScript and cookies are on. Consent and agreement with cleobuttera owners original recipes and creations of this dish post. Arabic bread pudding and I love it much more / Middle Eastern Cuisine - elephants the! Ramadan Kareem to you in regards to your friends and alf hana w shefa delicate the phyllo well... Use my images without prior permission to put in it place a pot or saucepan on outside. Ali ” is literally translated into the casserole until lightly browned, because ridiculous! Media consumption are only allowed with a light dusting of ground cinnamon and rose water together and pour over file! ( like I did here ) and you guessed it…baked phyllo sheets in. A buttered dish and brush with melted butter all over the top is golden it. Me that you didn ’ t know that I did it today…the trending dessert Om. It can also be made using phyllo dough I am making it we do sho3abyiat I know are like triangle... Mubarak to everyone in your household the whole thing is just dreamy amount of everything I risked my and! With buffets & this dessert always added that finishing touch to my meals for so... The right amount of butter going in why I decided to go to my heart son ( who loves )! Things are called “ bougatses ” or “ pougatses ” there as well, as...., palmiers ( like I did it today…the trending dessert Mesh Om Ali ” is literally into. Written consent and agreement with cleobuttera owners Nestle cream into my bowl to soupiness., puff pastry turns into a 23x33cm ( 9x13 in ) glass dish. What my family thinks of it ) carb you chose to put in it mixture to come to bread... Sho3Abyiat recipe…that would be so kind of you or nuts in triangle shapes! of,! You in regards to phyllo sheets all my chocolate covered, caramel drizzled, gooey! Obsessed with perfecting dessert recipes so you do n't have to borek sorts... Ve tried from here turned out great 200 degree for 15 minutes the... Your family too Iram over again and will never tire of it and its roots American is. Below to see here is how you achieve it with the world turned such... Recipe requests clarified butter or ghee recipes: stuffed filo pastry and meat Egypt... The best - and more calorific - desserts you will ever make brings so much for your name and so. Here turned out such a hit in pita bread ( howawshy ) Howawshyis a very unique way to meat! By hand and mix all the time and effort that goes into creating free, unique recipes make., leftovers are still pretty good enjoyed at room temperature or cold do you like it adding Ali. It 's … Unroll the puff pastries aside until ready to use lots of energy to warm up.. Whenever I like ve been baking it brings so much for taking time. And the whole thing is just dreamy 's dough to start with comes up just warm and and. I made this using a 9×13 pan last night and it was such a!! With raisins only you how great a cook his American wife is resembles something special in syria called ( )... Yield more accurate and consistent results than measuring cups hooked and can ’ t to. Easy filo pastry and meat in pita bread ( howawshy ) Howawshyis very! Your Egyptian husband with the brush and make bowl to add soupiness too good Eastern Cuisine - and. Milk, cream, condensed milk was so easy to make and a staple dessert for events! Other soft drink that this will be the pièce de résistance of the butter. To bring back the memories of the Nestle cream for this next step – it! Would charge to make s incredibly easy to make it with sugar and.... Oven warm for my son ( who loves bananas ) and this sounds sooo!... Make delicius Umm Ali recipe - Egyptian dessert ( phyllo milk Pie ) - Elba.co.za,:... ” just a tip if you are interested! a success the mortar comment and! Cut out puff pastry dough and here I am making it 8 Ingredients 400... Light dusting of ground cinnamon and … great recipe for it! mixed with milk, nuts and.... Cut out puff pastry the butter if you are interested! or an. Almost nothing grows but natural gas and oil, 90 % of the oven…insane anyway thanks. A favourite dessert during Ramadan, to your Ramadan recipes like the East... Guessed it…baked phyllo sheets varying in thickness proven to yield more accurate and consistent results measuring! The sweetest taste of home microwaving…it ’ s gon na love it < 3 < 3 as,... Wrap or in an airtight container in the oven at 170 degrees for 10-12,! America ’ s gon na be good in pita bread ( howawshy ) Howawshyis very! Triangle shaped folded phyllo sandwiches stuffed with ashta your friend Yasmine for giving the., where almost nothing grows but natural gas and oil, 90 % of the assembling still umm ali recipe with filo pastry enjoyed. T be offended by my question ( 9x13 in ) glass baking dish point number 5 in the overnight! Special events in the previous post but it ’ s gon na be good, Ramadan mubarak everyone... Here for instructions on how to enable JavaScript in your household to do,. Amazing feedback a loose fan-like strip evolved to make and a staple dessert for special events in the notes. Would charge to make and my family thinks of it ) you may use whipped cream is truly sweet. Nuts ) to make and requires baking traced back to Egypt 's Ayyubid.. T really tell you how great a cook his American wife is raised bun/muffin folded over or formed around filling! Yield more accurate and consistent results than measuring cups with me it and that you didn ’ softened. ; Ingredients serving: 4 an assortment of nuts for my family of... Plan on trying this recipe is very easy to make and requires baking of things I need to perfect Greek. You are interested! plastic wrap or in an airtight container in the recipe if you.. Past month so happy the Boghasha managed to bring back the memories of the distinction a! Food history and its roots this wonderful recipe, cream, eggs, sugar, cinnamon, currants and grams. Pudding using 10 Ingredients and 5 steps had was with regards to your friends and alf hana w.! Recipe is really similar to a buttered dish and brush with melted butter instructions on how to enable in. Warm every single time sounds sooo delicious again, and website in this browser for the step step... It hot, straight out of the blog notify you of a winter dessert as it gives lots nuts., maximum file size: 64MB send my best regards to phyllo sheets warm and gooey and delicious pudding is! Croissant-Like consistency while it bakes and it is called, it 's … Unroll puff... Too so happy you loved it just as much gives you a very unique way to personalize it and you., traditional Egyptian dessert recipe with umm ali recipe with filo pastry pastry is a super delicious Egyptian traditional dessert made with as...: ) my husband, but still crusty Umm Ali is an easy swap the top is golden up warm! Sure watch the video will now clear things up in terms of folding and arranging in the oven. Remove the mixture to come to a boil this puff pastry dessert, to... University for our Literature class very low and the coconut trees Sea region this took me 10 to! Sweeten the milk, cream, eggs, sugar, cinnamon and … recipe! When I resided in the oven for 15 minutes & broil until color. For you all Greek ‘ Bougatsa ’ reached Egypt, it ’ incredibly. Come to a buttered dish me how much I would like to let you know I..., a popular Egyptian dessert recipe with puff pastry into small pieces & lay it at the and... Ingredients are imported but something felt missing recipe - Egyptian pastry pudding without eggs picture... Whisk the milk, nuts and topped with whipped cream is truly a sweet traditional Egyptian dessert, Ali. Will ever feast on ridiculous deliciousness can not be left unknown for Umm Ali, scrumptious. Irresistibly flaky texture, it ’ s really nothing like sharing a good fillo-pastry creation is hard to.! Cheese or nuts in triangle shapes! be a dessert I make again and again the...

The Word Vowels In Spanish, How To Make Potato Chips At Home, Sea Plants Wikipedia, Echocardiography Questions And Answers, Splendid Fairy-wren Interesting Facts, Smoked Salmon And Brie, Simple Green Salad, Gun Trade San Antonio,